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Food Menu

Food Menu

Food Menu

Food Menu

White Label Supper Club serves fine dining quality cheese boards, charcuterie plates, snack and desserts delivered to your door.

It’s one of our other businesses and so we can offer the same great option delivered to your table in Bulletin Place or ready to takeaway when you leave.

Marinated Mt Zero Olives7
Mixed Olives from Mt. Zero (Vic), Marinated in-house
Selection of Seasonal House Pickles7
A seasonal selection of our house-made pickles. Cured in sweet spice & chili
Chili Hummus12
Hummus served child oil, nigella seeds dried grapes and fresh bread.
Creamed Cashews12
A creamy dip made with blanched cashews, garlic, mirin and pomegranate molasses. Served with pepitas, fresh herbs and bread.
White Label Cheese Board (Small)32
180g. Our selection of 3x60g serves of artisan cheeses, served with bread, crackers and condiments.
White Label Cheese Board (Large)55
300g. Our selection of 5x60g serves of artisan cheeses, served with bread, crackers and condiments.
Build Your Own Cheese Boardpoa
Build Your own! Add as many of our artisan cheeses as you like to your very own cheese board. We will add a selection of bread, crackers and condiments.
Yarra Valley Black Savourine Ash Rolled Goats Cheese - White-mould Cheese13.5
60g. Semi matured ashed goats cheese. Firm with a slightly moist and creamy texture. A complex palate of roast nuts, cooked cream, and a hint of blue with a citric sweet finish.
Thones Beaufort - Hard Cheese15
60g. The cheese has a firm creamy texture, a mild, fruity, and sweet flavour.
Marcel Petit la Couronne Forte Aged Comte - Semi Hard Cheese9.5
60g. These cheeses are graded and develop a dense and smooth texture and a concentrated nutty flavour.
Capitoul Caprinelle Tomme de Chevre - Semi Hard Cheese9.5
60g. Semi hard goats milk cheese with a nutty character, hints of salt, and a caramel finish on the palate.
Ashgrove Cloth Matured Cheddar - Hard Cheese9.5
60g. Meander Valley, TAS - Ashgrove Cloth Matured Cheddar and made using artisan Cheddaring techniques. It is slightly dry and flaky with a nutty, salty, and spicy flavour profile.
Papilon Roquefort AOC - Blue Cheese14
60g. Roqueforts natural rind with the interior richly marbled with bluey green mould. The flavour is delicate and sweet with a rich buttery and slightly spicy finish.
Berry’s Creek Riverine - Blue Cheese12
60g. The buffalo milk of this cheese combines with the mould, delivering a soft creamy with an almost savoury flavour profile that finishes with a lingering sweetness.
Occelli Testun di Barolo - Hard Cheese13.00
60gms. A full flavoured mix of goats and sheeps milks testun cheeses are coated with the pressed grapes used to make Barolo wine. The flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery, and sharp.
Cantorel Bleu D’Auvergne - Blue Cheese10
60gms. A natural rind cheese with a soft whilst also being slightly crumbly. The flavour is creamy with spice of the blue moulds and has a salty and tart finish on the palate.
La Luna Holy Goat Baby - White - Mould Cheese14
50gms. This goat cheese is made on Sutton grange organic farm. Holy Goat La is full bodied delivering a creamy citrus flavour when young, intensifying with age and taking on slight nutty notes with more depth of palate.
Mauri Taleggio - Washed Rind Cheese10
60gms. Made with the Lombardy milk. Mild, delicate, melting, and creamy on the palate In its subtleness.
Lincet Delice de Bourgogne - White-mould Cheese13
60g. A cow's milk cheese from the Burgundy region of France. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process.
White Label Cured Meat Selection (3 - Small)28
180g. Our selection of three x 60g of cured meats sliced to order and served with bread and pickles.
White Label Cured Meat Selection (5 - Medium)42
300g. Our selection of five x 60g of cured meats sliced to order and served with bread and pickles.
White Label Cured Meat Selection (7 - Large)60
420g. Our selection of seven x 60g of cured meats sliced to order and served with bread & pickles.
Calabrese Salami7
60g sliced to order. A Calabrian style of salami made from pork with a touch of chili.
Finocchiona7
60g sliced to order. Tuscan style pork salami infused with fennel and garlic.
Tartufo7.50
60g sliced to order. Pork salami infused with black truffle.
Salame Chorizo Picante7.50
60g sliced to order.
Capocollo Copa7
60g sliced to order. Tuscan style pork salami infused with fennel and garlic.
Lonza8.50
60g sliced to order. Cured pork neck spiced with chili and pepper.
Wagyu Bresaola14
60g sliced to order. Made from seven marble score wagyu and slow cured with a complex long lasting flavour.
Prosciutto Crudo10.50
60g sliced to order.
Culatello de Palma13
60g sliced to order. A refined variety of prosciutto. Aged and cured in wine.
Tin Shed Duck Rillettes15
100g. A French rillettes with the flavours of duck, armagnac, orange and spicy juniper berry, served with fresh bread.
Tin Shed Salmon Rillettes15
100gms. A blend of salmon rillettes is made from smoked fish poached in wine and herbs, served with fresh bread.
Miguel Maestre Jamon Chips8
150g. Extra Thick Potato Chips Jamon Flavour.
Natural Lavosh Crispbreads5
45gms. Lavosh crisp breads made with extra virgin olive oil and butter.
Falwasser Natural Crackers4.5
40gms. Wafer thin & crisp textured crackers, Baked in Byron Bay.
Falwasser Gluten Free Charcoal Crackers4.5
40gms. Wafer thin and crisp textured gluten free crackers, baked in byron bay.
Fresh Organic Sourdough Bread4.5
120gm. From grain bakery in Rosebery