Our signature move is our daily changing cocktail menu.
Each day our bartenders work with the (strictly Australian) produce thats looking the best at the market to create 5 original cocktails using this an whatever else is currently inspiring them.
The day’s menu goes up on the butchers roll behind the bar and there is no other menu, any classic cocktails are available on request or you can put yourself in their hands for ‘bartender’s choice!’
We rotate our 3 beers every couple of weeks, always Australian, always fresh. We do our best to showcase new breweries and interesting styles.
We keep a short list of Australian wines appropriate to the season and keep two reds, two whites and a sparkling open to serve by the glass at any time. When a bottle finishes, the next person to order gets to pick what we open next from the list!